Locanda of Baccaresca’s Castle

The Party Hall

Created within the Ancient Stables of Castello di Baccaresca, the Locanda consists of 2 rooms and a cellar. The party hall, can accommodate up to 300 people seated. Inside the party hall is the old cellar of the castle where the wines are kept.

In the past Dante’s Room was the ancient refectory of captain of fortune “Corraduccio da Baccaresca”, lord of Baccaresca. Now it is enriched by a large fresco and furnished in a medieval style and it has a maximum capacity of 60 seats.

During the summer the back court is available where you can eat in the shade of the ancient crenellated tower.

Our philosophy of Km 0

The Locanda of Castello of Baccaresca has fully embraced the philosophy of Km 0, all kind of pasta are strictly handmade, the meat comes from farms in the area and the vegetables come directly from our garden, daily selected the chef to offer you the seasonal vegetables to accompany the dishes.

Breakfast is served with a hot & cold buffet  with homemade desserts and seasonal fruit and vegetables, at the disposal of our guests also the corner of celiac and vegans.
On request, fruit concentrates, scrambled eggs and crispy bacon are served.

Menu

 Flan

(Asparagus, Pecorino cheese)

La Mousse

(Danish Codfish, Rye Bread)

 Carpaccio

(Beef, Pears, Walnuts e Modena’s Balsamic  Igp Vinegar)

Cold Cuts

(Norcia’s Salami Doc,Gubbio’s Bread)

Egg

(“Livornese” Hen’s Egg,Truffle)

Cheeses

(Umbrian Cheeses,Fruit Compotes,Mustards, Honey,Muffato della Sala wine)

Rice

(Carnaroli Rice, Mushrooms , Cascia’s Saffron)

Noodle

(Handmade Pasta, Ragout )

 Gnocchi

(Cheeses  e Norcia’s Truffle)

Cream

(Pumpkin , Ham,Roasted Pine Nuts)

Breased Beef

(Chianina ,Orvieto White wine)

La Selvaggina

(Polenta,Roe )

Beef

(Sliced Beef ,Salt,Rosemary)

Quail

(Quail, Colonnata’s Lard)

Fondue

(Perugina’s Chocolate , Fruit)

Millefeuille

( ChantillyCream ,Puff Pastry, Berries)

Chocolate cake

( Chocolate Contrast)

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